Drink it, feel it, & see a change through your health; physically and mentally!
PHYSIOLOGICAL BENEFITS OF GT OMEGA
In Japan, Green tea is offered to guests and is used in tea ceremonies but at the same time, it is a daily drink at home and in the office. It is suspected that Green tea was used in the ancient era for its medicinal qualities. Today, many teas are the focus of scientific and clinical research with Green tea being noted as one of the most beneficial teas one could consume.
*Primary functions and components of Japanese Green Tea Green tea components
Catechins (10-18%) Antioxidant, anti-mutagen, slows elevation of blood cholesterol and blood sugar levels, reduces body fat Vitamin C (159-250m%) Antioxidant, anti-mutagen, helps to prevent colds, improves complexion, anti-cataract agent Vitamin B² (1.4m%) Excitometabolic action of carbohydrates and amino acids Vitamin E (25-70m%) Antioxidant, anti-mutagen, anti-diabetic agent, anti-aging GABA (Amino Butyric Acid) Reduces blood pressure
Caffeine (3-4%) Helps to prevent drowsiness, stimulates metabolism, and is a natural diuretic; amino a
Protects Against Metabolic Syndrome Obesity, high blood pressure, hyperglycemia, and hyperlipidemia are risk factors for arteriosclerosis and heart attack, and occur together in metabolic syndrome. It is now known that tea catechins reduce fat and fat around the internal organs.
Anticancer Agent Tea catechins, particularly EGCG, have been found to be capable of suppressing the division of cancer cells. One research study found that stomach cancer risk was reduced by approximately 30% in women drinking five or more cups of tea each day, compared to women who drank one cup of or less each day.
Anti-Aging A presentation at scientific conference showed that the catechins and vitamins found in green tea suppress free radicals and lipoperoxidation (which are considered factors in human aging) and therefore have anti-aging properties.
Protects Against Dementia Memory-related neurons display reduced activity in persons suffering from Alzheimer-type cognitive impairment. Theanin contained in tea has been shown to promote secretion of nerve growth factor (NGF) and stimulate neuronal activity. In addition, research suggests that persons drinking two or more cups of green tea per day develop cognitive impairment at approximately half the rate of those who drink less.
Supplying Safe, Reliable Green Tea All green tea produced in Japan meets the highest reliability standards through such measures as street adherence to proper labeling a product trace-ability system, and hygiene control.